Biological Sciences
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Anita Oberholster - UC Davis
How Wildfires & Smoke Taint Impact Wine
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Su Zhucheng - Zhejiang Agriculture & Forest University
Chinese Tea Culture & Science
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Barnabas Seyler - Sichuan University
Benefits of Urban Green Spaces & Ethnobotany in China
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Bayden Russell - University of Hong Kong
Oysters, Aquaculture in Hong Kong & Restoring Ecosystems
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Ashok Venkitaraman - National University of Singapore
Understanding Cancer, Genetic Predispositions & the Future of Cancer Treatments
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Danwei Huang - National University of Singapore
Coral Reefs, Bleaching & Marine Conservation
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Silvia Mihaila - Utrecht University
Organ-On-Chip Technology & The Future of Medicine
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John Largier - UC Davis
Ocean Currents, Nearshore Ecosystems & Environmental Policy
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Siobhan Brady - UC Davis
Root Systems, Plant Genetics, and Creating Resilient Agriculture
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Tessa Hill - UC Davis
Ocean Environments, Acidification & Climate Change
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Warwick Vincent - Université Laval
Polar Expeditions, Climate Change, and Inuit Knowledge
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Jan Nolta - UC Davis
Stem Cells & the Future of Regenerative Medicine
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Hildegarde Heymann - UC Davis
All Things Sensory Science & Wine
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Bruce German - UC Davis
The Missing Link with Breast Milk & the Future of Personalized Health
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Ermias Kebreab - UC Davis
Seaweed, Methanogens & the Potential End of Agricultural Methane Emissions
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Jonathan Eisen - UC Davis
Microbes, Open-Sourcing Research, & Equality in Academia
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Mark Yarborough - UC Davis
Trustworthiness of Biomedical Research & Reshaping Academia
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Ian Korf - UC Davis
Genetics as the Book of Life & Why You Shouldn’t get an A+
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Randi Hagerman - UC Davis
Genetic Disorders, Fragile X Syndrome & Discovering FXTAS